Vieira, J. P. F., Ienczak, J. L., Rossell, C. E. V., Pradella, J. G. C., & Franco, T. T.
Microbial lipid production: screening with yeasts grown on Brazilian molasses
Referência Bibliográfica: Vieira, J. P. F., Ienczak, J. L., Rossell, C. E. V., Pradella, J. G. C., & Franco, T. T. (2014). Microbial lipid production: screening with yeasts grown on Brazilian molasses. Biotechnology letters, 36(12), 2433-2442.
Periódico: Biotechnology Letters
Resumo: Rhodotorula glutinis CCT 2182, Rhodosporidium toruloides CCT 0783, Rhodotorula minuta CCT 1751 and Lipomyces starkeyi DSM 70296 were evaluated for the conversion of sugars from Brazilian molasses into single-cell oil (SCO) feedstock for biodiesel. Pulsed fed-batch fermentations were performed in 1.65 l working volume bioreactors. The maximum specific growth rate (µmax), lipid productivity (Pr) and cellular lipid content were, respectively, 0.23 h−1, 0.41 g l−1 h−1, and 41 % for Rsp. toruloides; 0.20 h−1, 0.27 g l−1 h−1, and 36 % for Rta. glutinis; 0.115 h−1, 0.135 g l−1 h−1, and 27 % for Rta. minuta; and 0.11 h−1, 0.13 g l−1 h−1, and 32 % for L. starkeyi. Based on their microbial lipid productivity, content, and profile, Rsp. toruloides and Rta. glutinis are promising candidates for biodiesel production from Brazilian molasses. All the oils from the yeasts were similar to the composition of plant oils (rapeseed and soybean) and could be used as raw material for biofuels, as well as in food and nutraceutical products.